General Information
ACS1 is chemically modified tapioca starch.
ACS1 has good stability, excellent transparency. It has reduced tendency to retrogradation and syneresis.
ACS1 can be widely used in food industry. It can be used in fast frozen food, fish product,meat productand different kinds of noodles.
General Specification
Smell and Taste Neutral
Moisture ¡Ü20%
Whiteness ¡Ý90%
Sieve Anakysis ¡Ü1% on 100 mesh
PH£¨30% suspension £© 5.0-7.5
Sulfur Dioxide ¡Ü30mg/Kg
As£¨ÒÔAs¼Æ£© ¡Ü0.5mg/Kg
Pb£¨ÒÔPb¼Æ£© ¡Ü1.omg/Kg
Package
25Kg plastic fiber bag.
Storage
Dry and cool, separated from strong-smelling goods.
Application
Mixed starch with wheat flour, then add some cold water(less than 45¡ãC) to produce noodle.
One part starch mix with nine parts wheat flour.
