Main application:
fried cutlet, fried chicken, fried fillet, fried onion ring and fried crispy shrimp
Recommended products:
GFBS series, M series
Features and benefits:
1. Good adhesion and film-former, prevent the loss of water and batters during frying
2. Golden appearance and excellent crispy, crisp, tender and juicy, resistance to the collapse and softening during storage.
3. Reducing oil absorption and intake of saturated fat to human body.