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Flavor and fragrance 
  
Main application:
encapsulating flavor and fragrance, vitamin, seasoning, and other active ingredients

Recommended products:
ORS series, O-CAP series

Features and benefits:
1. Amphophilic, high emulsion stability and high oil retention
2. Low viscosity, high solids for easy drying
3. Good film-former, oxidative resistance and taste preservation.
 



 
Products£º WTHS ACS1 ACSP HS60 HS78 JS3 JS20 JSP TS708 TS6720 PET ORS1
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