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Baked foods 
  
Main application:
custard powder, cake flour, bread and crackers

Recommended products:
JSP series, HS series, SNS series

Features and benefits:
1. Improving paste viscosity, good moisture preservation during baking and fine uniformly texture
2. Soft and firmer taste
 
¡¤HS60
¡¤JSP



 
Products£º WTHS ACS1 ACSP HS60 HS78 JS3 JS20 JSP TS708 TS6720 PET ORS1
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