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Dairy products 
  
Main application:
stirred yogurt, set yogurt, lactic drinks and dairy products

Recommended products:
TS series, HS series

Features and benefits:
1. Excellent thickening stability, good affinity with lactoprotein, no whey migration.
2. Good resistance to acid, low temperature environment and high pressure ,store and stable viscosity
3. Improving the brightness and short texture, cream organization texture, give thick mouthfeel.
 
¡¤HS60
¡¤TS708



 
Products£º WTHS ACS1 ACSP HS60 HS78 JS3 JS20 JSP TS708 TS6720 PET ORS1
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